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About the Brands



Louis Roederer Blanc de Blancs Champagne

The Blanc de Blancs vintage is only produced in small quantities because it is created exclusively from a selection of the very finest crus from the Louis Roederer vineyard in the Côte des Blancs. To preserve its delicacy and freshness, this exquisite champagne undergoes no malolactic fermentation and the pressure inside the bottle is reduced to four atmospheres, instead of the usual six.

Blend: 100% Chardonnay
Ageing: four year on lees, plus at least six months in the cellar after disgorging.
Dosage: 11-12g/L of sugar from the dosage liqueur.
Tasting notes: Golden yellow colour with green highlights. Hints of fruit (crystallised citrus, orange and melon too) and flowers (honeysuckle) on a delicate background of warm Viennese pastry and toast.Flavours of citrus and fresh fruit (grapes, lemon) mingled with warmer aromas of honey, woodiness and toastiness.
Choice of food: ideal as an aperitif to do justice to its freshness, smoothness and elegance. Equally delicious with shellfish, fish or goat’s cheese.


Use the links below to view more information about each champagne style.

Louis Roederer Brut Premier

Louis Roederer Brut Vintage

Louis Roederer Brut Vintage Rose

Louis Roederer Blanc de Blancs

Louis Roederer Cristal








Louis Roederer